Cooking for GroupsIt’s almost time for the big game, which means it’s time to get ready to host your friends for your annual Super Bowl party! And where there’s a Super Bowl viewing party, there’s also plenty of food.

By following these food safety rules from our game-winning playbook, you’ll provide the best defense to avoid letting your teammates get sacked by foodborne illness this Super Bowl. You may also get voted as MVP for best Super Bowl party host!

1. Cook: Avoid a false start — Use a food thermometer to ensure that all meats, poultry and other cooked food items have been cooked to a safe internal temperature before serving. Any previously cooked foods must be reheated to a safe internal temperature of 165 degrees F, or steaming hot, before serving.

Get all the tips from U.S. Department of Agriculture’s Food Safety and Inspection Service on our Get Ready blog.